Through the proces of concentration, pasteurization and packing of fruit and vegetables, altering of the organoleptic qualities is avoided, while at the same time nutritional values are preserved, alongside keeping their natural colour and their full taste.
JAMS AND JELLIES
come in a variety of tastes, with different level of added sugar, depending on the market demand. We guarantee fresh, fruity, natural taste and perfect smooth structure.
GLAZES,SAUCES, TOPPINGS, SYRUPS
Toppings can contain whole pieces of fruit in a low viscous sauce. Glazes are in the form of gel, with variable percentage of added water . Sauces contain whole pieces of fruit, and syrups have exellent color and thickness.
THERMOSTABLE FRUIT FILLINGS
for baking industry. They maintain shape and colour after baked at temperatures ranging from 170°C to 200°C for up to 20 minutes, while at the same time fruit structure and juiciness is maintained.
NON – THERMOSTABLE FRUIT PREPARATIONS
for filling after the baking.
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